Summer is Too Hot for Cooking.

Pretend like I bought these blueberries on sale. They're from far away, and they're anything but organic. I pick out the squishier ones.

Then I grab some frozen, ready-made pie shells from the freezer. I mix the blueberries with some sugar and corn starch, let it sit, and then put the whole thing into pie form.

Then I cut giant steam vents and shove pieces of butter in them, because I forgot to add it before adding and attaching the top crust.

Then I shove it in the oven.


Then I slam the whole thing on the table and make no claims to having made it from scratch. Praise abounds anyhow.

PRomise broken already. But I DO plan to make a pie today! And my excuse this week: too much all-you-can-eat sushi :)

Also ribsfest.

Ugh. Later this week, I promise.