brocolli florets
fennel
radishes
goat cheese
dressing
rice vinegar
white wine
ginger powder
onion powder
tarragon
parsley
pepper
salt
This was my boyfriend's creation but I had to share it because it was delicious! I paired it with the sizzling squid over orange couscous (cook couscous with orange and chicken broth).
I was elbows deep in paperwork at my new full time job when I got a surprise delivery of my favorite flowers.
