Tuesday, July 26, 2011
Summer is Too Hot for Cooking.
Pretend like I bought these blueberries on sale. They're from far away, and they're anything but organic. I pick out the squishier ones.
Then I grab some frozen, ready-made pie shells from the freezer. I mix the blueberries with some sugar and corn starch, let it sit, and then put the whole thing into pie form.
Then I cut giant steam vents and shove pieces of butter in them, because I forgot to add it before adding and attaching the top crust.
Then I shove it in the oven.
Then I slam the whole thing on the table and make no claims to having made it from scratch. Praise abounds anyhow.