Tuesday, July 26, 2011

Summer is Too Hot for Cooking.

Pretend like I bought these blueberries on sale. They're from far away, and they're anything but organic. I pick out the squishier ones.

Then I grab some frozen, ready-made pie shells from the freezer. I mix the blueberries with some sugar and corn starch, let it sit, and then put the whole thing into pie form.

Then I cut giant steam vents and shove pieces of butter in them, because I forgot to add it before adding and attaching the top crust.

Then I shove it in the oven.

Then I slam the whole thing on the table and make no claims to having made it from scratch. Praise abounds anyhow.

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