This time around I wanted to eat this creamy dish over pasta. I found however that the feta did not melt into a crusty topping as it is shown on Baking Equals Love. I thought I'd reflect on how I would change this recipe for my own uses in the future when serving it over pasta.
-I would saute shallots in lieu of the onion soup mix.
-I would also mix in the herb of choice in with the pumpkin or squash mixture ( I used sage this time around because I had some in the fridge).
-I would also mix the feta in with the pumpkin and cream mixture and then add mozzarella and parmesan cheese on top to get that cheesy crust topping.
-I would also bake cooked pasta with the mix.
-I would also bake cooked pasta with the mix.
-I also like to sprinkle with red chili flakes.
This is the recipe I was making when I cut myself! Not that that's a reflection on the recipe itself, but just that cutting the squash took WAY longer than I expected, and I got too deep into my bottle of wine.
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