Monday, October 17, 2011
There was a liter of Mondavi wine in the cupboard that had been opened for dinner one night. I decided that this was just the type of wine to turn into this yummy sangria. Of course, I had to double the recipe given by Emeril for a liter of wine.
Emeril Lagasse's Sangria Recipe
Courtesy of Food Network
1 (750-ml) bottle red wine
1/4 cup brandy
1/4 cup orange flavored liqueur (recommended: triple sec or Grand Marnier)
2 tablespoons fresh lime juice
2 tablespoons fresh orange juice
1/4 cup sugar
1/2 orange, thinly sliced
1/2 lemon, thinly sliced
1 unwaxed apple, cored, and cut into thin wedges
1 (750-ml) bottle sparkling water, chilled
Makes: 1.5 quarts
Cover and chill for 2 hours.