Raw Marinated Asian Style Mushrooms

Raw Marinated Asian Style Mushrooms
Courtesy of Gone Raw
http://goneraw.com/recipe/asian-inspired-marinated-portebello-mushroom-steak

Here is the recipe as shown on the Gone Raw website.

4 large sliced portabello mushrooms 

2 Tablespoons of Sesame oil

2 Tablespoons of Apple Cider Vinager

1-2 cloves of garlic

1 Tablespoon of chopped ginger

1-2 Tablespoons of tamari or braggs

2 Tablespoons of raw, unhulled sesame seeds

Place into a mixing bowl and add all the ingredients then gently massage the mushrooms until they are evenly covered. Put into the fridge and allow to marinate for 2 hours or more. The longer you leave them the more the flavours will soak into the mushrooms. 

These made for a great raw substitute for stir fry. I served them over cauliflower rice. I would happily eat this over a salad or as a side whether or not I was on a raw diet. 

Cauliflower Rice
Food process cauliflower florets until resembles a grainy mixture. You may season it however you wish. I chose to use Borsari Seasoned Sea salt, a few leaves from my thai basil plant, parsley flakes and onion salt.