Friday, January 29, 2010

Dreams of Pan Relleno and Candied lemon tarts

While we're at it, we might as well throw in a couple of reminiscent photos from our first cooking extravanganza!

Tartlets with candied lemon

First time that I had tried candied lemon, Sophia set the bar very high.

Pan relleno or stuffed bread with tomatoes, thyme, rosemary, mushrooms and roasted garlic

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